Mastering the art of French cooking [vol. 1]
(Book)
Author:
Contributors:
Published:
New York : Knopf, 1971., New York : Knopf, 1971.
Format:
Book
Physical Desc:
xv, 684, xxxii pages : ill. ; 26 cm.
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Longmont Adult Nonfiction
641.5944 CHI
On Shelf
Apr 16, 2024
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
0394401557, 9780375413407
Notes
General Note
2009 printing c. 2001 does not indicate volume 1.
General Note
Reprinted from new plates, October 1971.
General Note
Beck is the first author in the 1961 edition.
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Citations
APA Citation (style guide)
Child, J., Bertholle, L., & Beck, S. (1971). Mastering the art of French cooking [vol. 1]. New York, Knopf.
Chicago / Turabian - Author Date Citation (style guide)Child, Julia, Louisette. Bertholle and Simone. Beck. 1971. Mastering the Art of French Cooking [vol. 1]. New York, Knopf.
Chicago / Turabian - Humanities Citation (style guide)Child, Julia, Louisette. Bertholle and Simone. Beck, Mastering the Art of French Cooking [vol. 1]. New York, Knopf, 1971.
MLA Citation (style guide)Child, Julia., et al. Mastering the Art of French Cooking [vol. 1]. New York, Knopf, 1971.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9c0fc2cd-66b9-4710-b2af-3fe7d3a11b1d
Record Information
| Last Sierra Extract Time | Apr 30, 2024 06:57:00 PM |
|---|---|
| Last File Modification Time | Apr 30, 2024 06:57:16 PM |
| Last Grouped Work Modification Time | May 03, 2024 06:33:52 PM |
MARC Record
| LEADER | 01139nam a2200325Ii 4500 | ||
|---|---|---|---|
| 001 | 12424836 | ||
| 003 | OCoLC | ||
| 005 | 20110518084000.0 | ||
| 008 | 850826r19711971nyua e 000 0 eng d | ||
| 020 | |a 0394401557 | ||
| 020 | |a 9780375413407 | ||
| 040 | |a CDS|c CDS|d CNL|d CoBoFLC | ||
| 090 | |a TX719|b .C43 | ||
| 100 | 1 | |a Child, Julia. | |
| 245 | 1 | 0 | |a Mastering the art of French cooking [vol. 1] /|c by Julia Child, Louisette Bertholle, Simone Beck. |
| 260 | |a New York :|b Knopf,|c 1971. | ||
| 264 | 1 | |a New York :|b Knopf,|c 1971. | |
| 300 | |a xv, 684, xxxii p. :|b ill. ;|c 26 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a 2009 printing c. 2001 does not indicate volume 1. | ||
| 500 | |a Reprinted from new plates, October 1971. | ||
| 500 | |a Beck is the first author in the 1961 edition. | ||
| 650 | 0 | |a Cooking, French. | |
| 700 | 1 | |a Bertholle, Louisette. | |
| 700 | 1 | |a Beck, Simone. | |
| 907 | |a .b23656694|b lg | ||
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