Mastering the art of French cooking
(Book)
Author:
Published:
New York : Knopf, 2001-.
Format:
Book
Edition:
Updated, Fortieth anniversary ed.
Physical Desc:
v. : ill. ; 27 cm.
Status:
Loveland Adult Nonfiction
641.5944 Child, J. v. 1
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Loveland Adult Nonfiction
641.5944 Child, J. v. 1
On Shelf
Feb 23, 2024
Location
Call Number
Status
Last Check-In
Broomfield Non-Fiction
641.5944 Child V. 1
On Shelf
Mar 5, 2024
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
0375413405 (v. 1), 9780394721781 (pbk. -- 2016, v. 1)
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Child, J., Bertholle, L., Beck, S., & Coryn, S. (2001). Mastering the art of French cooking. Updated, Fortieth anniversary ed. New York, Knopf.
Chicago / Turabian - Author Date Citation (style guide)Julia. Child et al.. 2001. Mastering the Art of French Cooking. New York, Knopf.
Chicago / Turabian - Humanities Citation (style guide)Julia. Child et al., Mastering the Art of French Cooking. New York, Knopf, 2001.
MLA Citation (style guide)Child, Julia., et al. Mastering the Art of French Cooking. Updated, Fortieth anniversary ed. New York, Knopf, 2001.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9c0fc2cd-66b9-4710-b2af-3fe7d3a11b1d
Record Information
| Last Sierra Extract Time | Apr 30, 2024 09:16:58 PM |
|---|---|
| Last File Modification Time | Apr 30, 2024 09:17:16 PM |
| Last Grouped Work Modification Time | May 03, 2024 06:33:52 PM |
MARC Record
| LEADER | 01217nam 22003374a 4500 | ||
|---|---|---|---|
| 001 | 48225718 | ||
| 003 | OCoLC | ||
| 005 | 20011119111653.0 | ||
| 008 | 011029m20019999nyua g 001 0 eng d | ||
| 020 | |a 0375413405 (v. 1) | ||
| 020 | |a 9780394721781 (pbk. -- 2016, v. 1) | ||
| 040 | |a DWP|c DWP|d ASC|d CoBoFLC | ||
| 092 | |a 641.5944|b Chi | ||
| 100 | 1 | |a Child, Julia. | |
| 245 | 1 | 0 | |a Mastering the art of French cooking /|c by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn. |
| 250 | |a Updated, Fortieth anniversary ed. | ||
| 260 | |a New York :|b Knopf,|c 2001- | ||
| 300 | |a v. :|b ill. ;|c 27 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, French. | |
| 700 | 1 | |a Bertholle, Louisette. | |
| 700 | 1 | |a Beck, Simone,|d 1904-1991. | |
| 700 | 1 | |a Coryn, Sidonie. | |
| 907 | |a .b14509179 | ||
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