Mastering the art of French cooking
(Book)
Author:
Contributors:
Published:
New York : Knopf : Distributed by Random House, 1983., New York : Knopf :, 1983.
Format:
Book
Edition:
Revised edition.
Physical Desc:
2 volumes : illustrations ; 26 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.5944 Chil v. 1
On Shelf
Feb 10, 2024
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Subjects
LC Subjects
More Details
Language:
Unknown
ISBN:
0394721780 (pbk.: v. 1), 0394721772 (pbk.: v. 2), 0394533992 (v. 1), 0394401522 (v. 2), 0375413405 (v.1, 40th anniversary ed., 2001)
Notes
General Note
Vol. 2 by Julia Child and Simone Beck.
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Citations
APA Citation (style guide)
Child, J., & Coryn, S. (1983). Mastering the art of French cooking. Revised edition. New York, Knopf : Distributed by Random House.
Chicago / Turabian - Author Date Citation (style guide)Child, Julia and Sidonie. Coryn. 1983. Mastering the Art of French Cooking. New York, Knopf : Distributed by Random House.
Chicago / Turabian - Humanities Citation (style guide)Child, Julia and Sidonie. Coryn, Mastering the Art of French Cooking. New York, Knopf : Distributed by Random House, 1983.
MLA Citation (style guide)Child, Julia. and Sidonie Coryn. Mastering the Art of French Cooking. Revised edition. New York, Knopf : Distributed by Random House, 1983.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9c0fc2cd-66b9-4710-b2af-3fe7d3a11b1d
Record Information
| Last Sierra Extract Time | May 03, 2024 06:33:49 PM |
|---|---|
| Last File Modification Time | May 03, 2024 06:34:09 PM |
| Last Grouped Work Modification Time | May 03, 2024 06:33:52 PM |
MARC Record
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