Mastering the art of French cooking
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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
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ISBN:
9780394401553
9780375413407
9780375413407
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Grouping Information
Grouped Work ID | 9c0fc2cd-66b9-4710-b2af-3fe7d3a11b1d |
---|---|
Grouping Title | mastering the art of french cooking |
Grouping Author | julia child |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-19 18:08:31PM |
Last Indexed | 2024-04-26 01:39:50AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Beck, Simone
Beck, Simone, 1904-1991
Bertholle, Louisette
Coryn, Sidonie
Beck, Simone, 1904-1991
Bertholle, Louisette
Coryn, Sidonie
author
Child, Julia
author2-role
Beck, Simone
Beck, Simone,1904-1991
Bertholle, Louisette
Coryn, Sidonie
Beck, Simone,1904-1991
Bertholle, Louisette
Coryn, Sidonie
author_display
Child, Julia
available_at_loveland
Loveland Public Library
detailed_location_loveland
Loveland Adult Nonfiction
display_description
format_category_loveland
Books
format_loveland
Book
id
9c0fc2cd-66b9-4710-b2af-3fe7d3a11b1d
isbn
9780375413407
9780394401553
9780394401553
itype_loveland
hardcover book
paperback book
paperback book
last_indexed
2024-04-26T07:39:50.552Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_loveland
641.5944 Child, J. v. 1
owning_library_loveland
Loveland Public Library
owning_location_loveland
Loveland Public Library
primary_isbn
9780394401553
publishDate
1971
1983
2001
1983
2001
publisher
Distributed by Random House
Knopf
Knopf :
Knopf
Knopf :
recordtype
grouped_work
subject_facet
Cooking, French
title_display
Mastering the art of French cooking
title_full
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
Mastering the art of French cooking [vol. 1] / by Julia Child, Louisette Bertholle, Simone Beck
Mastering the art of French cooking [vol. 1] / by Julia Child, Louisette Bertholle, Simone Beck
title_short
Mastering the art of French cooking
topic_facet
Cooking, French
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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ils:.b14509179 | .i42187187 | Loveland Adult Nonfiction | 641.5944 Child, J. v. 1 | 1 | false | false | On Shelf | Feb 23, 2024 | lvnfa | ||||
ils:.b23656694 | .i31305404 | Longmont Adult Nonfiction | 641.5944 CHI | 1 | false | false | On Shelf | Apr 16, 2024 | lgnfa | ||||
ils:.b10112558 | .i22728594 | Boulder Main Adult NonFiction | 641.5944 Chil v. 1 | 1 | false | false | On Shelf | Feb 10, 2024 | bmnfa |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b14509179 | Book | Books | Updated, Fortieth anniversary ed | English | Knopf | 2001- | v. : ill. ; 27 cm. | |
ils:.b23656694 | Book | Books | English | Knopf | 1971 | xv, 684, xxxii p. : ill. ; 26 cm. | ||
ils:.b10112558 | Book | Books | Revised edition | English | Knopf : | 1983 | 2 volumes : illustrations ; 26 cm |
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