I dream of dinner (so you don't have to): low-effort, high-reward recipes
(Book)
Author:
Contributors:
Published:
New York : Clarkson Potter/Publishers, [2022].
Format:
Book
Edition:
First edition.
Physical Desc:
399 pages : color illustrations ; 23 cm
Status:
Loveland Adult Nonfiction has 3
641.512 Slagle, A.
Description
150 fast and flexible recipes to use what you have and make what you want, with minimal ingredients and maximum joy in mind. These no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it— this book is the all you need.
Copies
Location
Call Number
Status
Last Check-In
Loveland Adult Nonfiction
641.512 Slagle, A.
On Shelf
Apr 19, 2024
Loveland Adult Nonfiction
641.512 Slagle, A.
On Shelf
Feb 12, 2024
Loveland Adult Nonfiction
641.512 Slagle, A.
On Shelf
Feb 23, 2024
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.512 Slag
Due May 19, 2024
Boulder Meadows Adult Nonfiction
641.512 Slag
On Shelf
Mar 20, 2024
Boulder Reynolds Adult Nonfiction
641.512 Slag
On Shelf
Mar 17, 2024
Broomfield Non-Fiction
641.512 Slagl
On Shelf
Jan 25, 2024
Lafayette Nonfiction Area
641.555 Sla
On Shelf
Feb 7, 2024
Longmont Adult Nonfiction
641.512 SLA
Due May 6, 2024
Louisville Adult NonFiction
641.512 SLAGLE
On Shelf
Apr 25, 2024
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More Details
Language:
English
ISBN:
9780593232514, 0593232518
Notes
General Note
Includes index.
Description
150 fast and flexible recipes to use what you have and make what you want, with minimal ingredients and maximum joy in mind. These no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it— this book is the all you need.
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Citations
APA Citation (style guide)
Slagle, A., & Weinberg, M. (. (2022). I dream of dinner (so you don't have to): low-effort, high-reward recipes. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Slagle, Ali and Mark (Photographer) Weinberg. 2022. I Dream of Dinner (so You Don't Have To): Low-effort, High-reward Recipes. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Slagle, Ali and Mark (Photographer) Weinberg, I Dream of Dinner (so You Don't Have To): Low-effort, High-reward Recipes. New York, Clarkson Potter/Publishers, 2022.
MLA Citation (style guide)Slagle, Ali, and Mark (Photographer) Weinberg. I Dream of Dinner (so You Don't Have To): Low-effort, High-reward Recipes. First edition. New York, Clarkson Potter/Publishers, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6f02bf57-5220-f57d-9f47-e19fddf9c305
Record Information
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| 505 | 0 | |a Eggs: beat -- Soft boil -- Fry hot -- Beans: add crunchies -- Crisp -- Stew -- Pasta: butter (verb) -- Olive oil (also a verb) -- Tomato -- Vegetables plus pasta -- Chill ... -- Grains: Fluff -- Simmer like pasta -- Make mush -- Vegetables: cook quicker (or not at all) -- Roast -- Let them slouch -- Chicken: brown, bother, repeat -- Start with leftovers -- Simmer softly -- The anti-marinade -- Beef, Pork & Lamb: Fast track with sausage -- Brown, bother, repeat -- Simmer softly -- Sea creatures: cook fast & hot -- Cook fast & low -- All the staples -- Recipes by cravings, mood & realities. | |
| 520 | |a 150 fast and flexible recipes to use what you have and make what you want, with minimal ingredients and maximum joy in mind. These no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it— this book is the all you need. | ||
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