150 fast and flexible recipes to use what you have and make what you want, with minimal ingredients and maximum joy in mind. These no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it— this book is the all you need.