Chocolate: sweet science and dark secrets of the world's favorite treat
(Book)
Author:
Published:
Boston : Houghton Mifflin Harcourt, [2015].
Format:
Book
Physical Desc:
252 pages, 16 unnumbered pages of plates : illustrations (most of which are in color), maps, portraits, photographs ; 22 cm
Status:
Loveland Teen Nonfiction
338.76 Frydenborg, K.
Description
Captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate.
Copies
Location
Call Number
Status
Last Check-In
Loveland Teen Nonfiction
338.76 Frydenborg, K.
On Shelf
Feb 20, 2024
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
338.17374 Fryd
Due May 12, 2024
Broomfield Non-Fiction
YA 338.17374 Fryde
On Shelf
Jul 5, 2023
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Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780544175662 (hardcover), 0544175662 (hardcover)
Accelerated Reader:
MG
Level 9.2, 8 Points
Level 9.2, 8 Points
Lexile code:
NC: Non-Conforming
Lexile measure:
1330
Notes
Bibliography
Includes bibliographical references and index.
Description
Captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate.
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Citations
APA Citation (style guide)
Frydenborg, K. (2015). Chocolate: sweet science and dark secrets of the world's favorite treat. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Frydenborg, Kay. 2015. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Frydenborg, Kay, Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. Boston, Houghton Mifflin Harcourt, 2015.
MLA Citation (style guide)Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. Boston, Houghton Mifflin Harcourt, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b07e996c-9eab-4bad-b23d-dd8927903df5
Record Information
| Last Sierra Extract Time | Apr 18, 2024 06:10:35 AM |
|---|---|
| Last File Modification Time | Apr 18, 2024 06:12:14 AM |
| Last Grouped Work Modification Time | Apr 29, 2024 01:36:40 AM |
MARC Record
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| 245 | 1 | 0 | |a Chocolate :|b sweet science and dark secrets of the world's favorite treat /|c by Kay Frydenborg. |
| 246 | 3 | 0 | |a Sweet science and dark secrets of the world's favorite treat |
| 264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c [2015] | |
| 300 | |a 252 pages, 16 unnumbered pages of plates :|b illustrations (most of which are in color), maps, portraits, photographs ;|c 22 cm | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The world's most perfect food -- The cocoa woods: back to before -- Tree of myth and money -- Blood and chocolate -- Taming wild amazon chocolate -- Doing well by doing good: chocolate in the industrial age -- The dark side of chocolate -- Candy, food, or medicine? -- In search of wild chocolate: new science meets ancient trees -- The mother tree and the accidental chocolate makers -- White beans -- Chocolate rainforests-- How to eat chocolate -- Chocolate timeline. | |
| 520 | |a Captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. | ||
| 650 | 0 | |a Chocolate industry. | |
| 650 | 0 | |a Cocoa trade. | |
| 650 | 0 | |a Cocoa trade|x History. | |
| 650 | 0 | |a Chocolate|x History. | |
| 655 | 0 | |a Young adult literature. | |
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