Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Author:
Published:
Houghton Mifflin Harcourt 2015
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
"A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world" (Kirkus Reviews).
Chocolate explores many aspects of the much-loved cacao bean: cutting-edge genetic science; social and environmental considerations; history; and culture—providing a thought-provoking look into one of the world's most popular foods through the centuries. It relates fun facts as well—like the story of the children who went on strike to protest a price hike on candy bars after World War II (and were accused of being Communist agents).
As a bonus, it also includes photos—and some sweet recipes.
"Fascinating . . . Excellent and highly original." —School Library Journal (starred review)
Chocolate explores many aspects of the much-loved cacao bean: cutting-edge genetic science; social and environmental considerations; history; and culture—providing a thought-provoking look into one of the world's most popular foods through the centuries. It relates fun facts as well—like the story of the children who went on strike to protest a price hike on candy bars after World War II (and were accused of being Communist agents).
As a bonus, it also includes photos—and some sweet recipes.
"Fascinating . . . Excellent and highly original." —School Library Journal (starred review)
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
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Subjects
Subjects
More Details
Street Date:
04/07/2015
Language:
English
ISBN:
9780544556935
ASIN:
B00NS3UONO
Accelerated Reader:
MG
Level 9.2, 8 Points
Level 9.2, 8 Points
Lexile code:
NC: Non-Conforming
Lexile measure:
1330
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Citations
APA Citation (style guide)
Kay Frydenborg. (2015). Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat. Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Kay Frydenborg. 2015. Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Kay Frydenborg, Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat. Houghton Mifflin Harcourt, 2015.
MLA Citation (style guide)Kay Frydenborg. Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat. Houghton Mifflin Harcourt, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 1 | 1 |
Loveland Public Library | 0 | 0 |
Staff View
Grouped Work ID:
b07e996c-9eab-4bad-b23d-dd8927903df5
Needs Update?:
No
Date Added:
May 18, 2015 21:33:11
Date Updated:
Nov 11, 2022 20:22:23
Last Metadata Check:
Apr 28, 2024 04:02:21
Last Metadata Change:
Jun 03, 2023 16:55:17
Last Availability Check:
Apr 28, 2024 04:02:23
Last Availability Change:
Mar 29, 2024 16:30:43
Last Grouped Work Modification Time:
Apr 29, 2024 01:36:40
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As a bonus, it also includes photos—and some sweet recipes.
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As a bonus, it also includes photos—and some sweet recipes.
"Fascinating . . . Excellent and highly original." —School Library Journal (starred review) - sortTitle
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