Jerusalem: a cookbook
(Book)
In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi, and together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities in this collection of 120 recipes.
Notes
Ottolenghi, Y., & Tamimi, S. (2012). Jerusalem: a cookbook. First United States edition. Berkeley, California, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Ottolenghi, Yotam and Sami. Tamimi. 2012. Jerusalem: A Cookbook. Berkeley, California, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Ottolenghi, Yotam and Sami. Tamimi, Jerusalem: A Cookbook. Berkeley, California, Ten Speed Press, 2012.
MLA Citation (style guide)Ottolenghi, Yotam. and Sami Tamimi. Jerusalem: A Cookbook. First United States edition. Berkeley, California, Ten Speed Press, 2012.
Record Information
Last Sierra Extract Time | Apr 29, 2024 04:58:14 PM |
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Last File Modification Time | Apr 29, 2024 04:58:25 PM |
Last Grouped Work Modification Time | May 02, 2024 01:34:39 AM |
MARC Record
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---|---|---|---|
001 | FLC2012017560 | ||
003 | DLC | ||
005 | 20120605145545.0 | ||
008 | 120526s2012 cauab e 001 0 eng | ||
010 | |a 2012017560 | ||
020 | |a 9781607743941|q (hardcover) | ||
020 | |a 1607743949|q (hardcover) | ||
040 | |a DLC|c DLC|d CoBoFLC | ||
043 | |a aw-----|a a-is---|a awba--- | ||
050 | 0 | 0 | |a TX725.M628|b O88 2012 |
082 | 0 | 0 | |a 641.5/676|2 23 |
082 | 0 | 4 | |a 641.5/95694|2 23 |
100 | 1 | |a Ottolenghi, Yotam. | |
245 | 1 | 0 | |a Jerusalem :|b a cookbook /|c Yotam Ottolenghi, Sami Tamimi. |
250 | |a First United States edition. | ||
264 | 1 | |a Berkeley, California :|b Ten Speed Press,|c [2012] | |
300 | |a 318 pages :|b color illustrations, color map ;|c 28 cm | ||
336 | |a text|b txt|2 rdacontent | ||
336 | |a still image|b sti|2 rdacontent | ||
336 | |a cartographic image|b cri|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Introduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meats -- Fish -- Savory pastries -- Sweets & desserts -- Condiments. | |
520 | |a In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi, and together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities in this collection of 120 recipes. | ||
650 | 0 | |a Cooking, Middle Eastern. | |
651 | 0 | |a Jerusalem|x Description and travel. | |
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