Jerusalem: A Cookbook
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Author:
Ottolenghi, Yotam
Author:
Tamimi, Sami
Published:
Clarkson Potter/Ten Speed 2012
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

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Subjects
Subjects
Cooking & Food
Nonfiction
More Details
Street Date:
10/16/2012
Language:
English
ISBN:
9781607743958
ASIN:
B007SGM160
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Citations
APA Citation (style guide)

Yotam Ottolenghi. (2012). Jerusalem: A Cookbook. Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation (style guide)

Yotam Ottolenghi. 2012. Jerusalem: A Cookbook. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities Citation (style guide)

Yotam Ottolenghi, Jerusalem: A Cookbook. Clarkson Potter/Ten Speed, 2012.

MLA Citation (style guide)

Yotam Ottolenghi. Jerusalem: A Cookbook. Clarkson Potter/Ten Speed, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Shared Digital Collection11
Loveland Public Library00
Staff View
Grouped Work ID:
8b0bd33c-404b-590c-d9d4-92abb2c187ae
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Needs Update?:
No
Date Added:
Dec 14, 2020 13:43:19
Date Updated:
Dec 14, 2020 13:43:19
Last Metadata Check:
Apr 28, 2024 04:47:25
Last Metadata Change:
Apr 14, 2024 05:03:24
Last Availability Check:
Apr 28, 2024 04:47:26
Last Availability Change:
Mar 29, 2024 19:12:35
Last Grouped Work Modification Time:
May 02, 2024 01:34:39

OverDrive Product Record

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title
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fullDescription

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

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