Chocolate: sweet science and dark secrets of the world's favorite treat

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Publisher:
Houghton Mifflin Harcourt
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate.
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ISBN:
9780544175662
9780544556935
Accelerated Reader:
MG
Level 9.2, 8 Points
Lexile measure:
NC: Non-Conforming 1330L
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Grouping Information

Grouped Work IDb07e996c-9eab-4bad-b23d-dd8927903df5
Grouping Titlechocolate sweet science and dark secrets of the worlds favorite treat
Grouping Authorkay frydenborg
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-29 01:36:40AM
Last Indexed2024-04-29 01:39:16AM

Solr Fields

accelerated_reader_interest_level
MG
accelerated_reader_point_value
8
accelerated_reader_reading_level
9.2
author
Frydenborg, Kay
author_display
Frydenborg, Kay
available_at_loveland
Loveland Public Library
Loveland Teen Collection
Online OverDrive Collection
detailed_location_loveland
Loveland Teen Nonfiction
Online OverDrive Collection
display_description
Captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate.
format_category_loveland
Books
eBook
format_loveland
Book
eBook
id
b07e996c-9eab-4bad-b23d-dd8927903df5
isbn
9780544175662
9780544556935
itype_loveland
hardcover book
last_indexed
2024-04-29T07:39:16.562Z
lexile_code
NC: Non-Conforming
lexile_score
1330
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_loveland
338.76 Frydenborg, K.
Online OverDrive
owning_library_loveland
Loveland Public Library
Loveland Public Library Online
owning_location_loveland
Loveland Public Library
Loveland Teen Collection
Online OverDrive Collection
primary_isbn
9780544175662
publishDate
2015
publisher
Houghton Mifflin Harcourt
recordtype
grouped_work
subject_facet
Chocolate -- History
Chocolate industry
Cocoa trade
Cocoa trade -- History
Young adult literature
title_display
Chocolate : sweet science and dark secrets of the world's favorite treat
title_full
Chocolate : sweet science and dark secrets of the world's favorite treat / by Kay Frydenborg
Chocolate Sweet Science & Dark Secrets of the World's Favorite Treat
title_short
Chocolate
title_sub
sweet science and dark secrets of the world's favorite treat
topic_facet
Chocolate
Chocolate industry
Cocoa trade
History
Juvenile Nonfiction

Solr Details Tables

item_details

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overdrive:882caeda-0388-49d7-ae63-56f4c4d175d610Online OverDrive CollectionOnline OverDriveeBookeBook0falsetrueOverDriveAvailable Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b22494856BookBooksEnglishHoughton Mifflin Harcourt[2015]252 pages, 16 unnumbered pages of plates : illustrations (most of which are in color), maps, portraits, photographs ; 22 cm
overdrive:882caeda-0388-49d7-ae63-56f4c4d175d6eBookeBookEnglishHoughton Mifflin Harcourt2015

scoping_details_loveland

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