Beans to chocolate
(Book)
Author:
Series:
Published:
New York : Crabtree Publishing Company, 2019.
Format:
Book
Physical Desc:
24 pages : color illustrations ; 25 cm.
Rating:
Age: 5-8.
Status:
Loveland Children's Nonfiction
664 Ridley, S.
Description
Everyone loves chocolate, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of chocolate through the farming process to manufacturing. Simple text is accompanied by large, attractive photographs.
Copies
Location
Call Number
Status
Last Check-In
Loveland Children's Nonfiction
664 Ridley, S.
On Shelf
Dec 28, 2023
Location
Call Number
Status
Last Check-In
Broomfield Children's Non-Fiction
J 664 Ridle
Due May 19, 2024
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More Details
Language:
English
ISBN:
9780778751182 (hardcover : alk. paper), 077875118X (hardcover : alk. paper), 9780778751298 (pbk. : alk. paper), 0778751295 (pbk. : alk. paper)
Accelerated Reader:
LG
Level 4.3, 0.5 Points
Level 4.3, 0.5 Points
Lexile measure:
680
Notes
General Note
Includes index.
General Note
First published in Great Britain in 2018 by Wayland.
Target Audience
Age: 5-8.
Target Audience
K to Grade 3.
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Citations
APA Citation (style guide)
Ridley, S. (2019). Beans to chocolate. New York, Crabtree Publishing Company.
Chicago / Turabian - Author Date Citation (style guide)Ridley, Sarah, 1963-. 2019. Beans to Chocolate. New York, Crabtree Publishing Company.
Chicago / Turabian - Humanities Citation (style guide)Ridley, Sarah, 1963-, Beans to Chocolate. New York, Crabtree Publishing Company, 2019.
MLA Citation (style guide)Ridley, Sarah. Beans to Chocolate. New York, Crabtree Publishing Company, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4e6f53a7-5853-86a1-21de-c466b29f4346
Record Information
| Last Sierra Extract Time | Apr 28, 2024 04:13:44 PM |
|---|---|
| Last File Modification Time | Apr 28, 2024 04:13:57 PM |
| Last Grouped Work Modification Time | Apr 28, 2024 04:13:48 PM |
MARC Record
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| 020 | |a 077875118X (hardcover : alk. paper) | ||
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| 264 | 4 | |c ©2018 | |
| 300 | |a 24 pages :|b color illustrations ;|c 25 cm. | ||
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| 490 | 1 | |a Where food comes from | |
| 500 | |a Includes index. | ||
| 500 | |a First published in Great Britain in 2018 by Wayland. | ||
| 505 | 0 | |a What is cocoa? -- Cocoa trees -- Cocoa beans -- Making chocolate -- Fairtrade chocolate -- Glossary and index. | |
| 521 | 1 | |a Age: 5-8. | |
| 521 | 2 | |a K to Grade 3. | |
| 650 | 0 | |a Chocolate|v Juvenile literature. | |
| 650 | 0 | |a Cacao|v Juvenile literature. | |
| 650 | 0 | |a Chocolate processing|v Juvenile literature. | |
| 650 | 0 | |a Cocoa processing|v Juvenile literature. | |
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