Quesadillas
(eBook)

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Average Rating
Contributors:
Published:
[United States] : Gibbs Smith, 2010.
Format:
eBook
Content Description:
1 online resource (133 pages)
Status:
Description

In Quesadillas, the gooey little snacks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.

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Language:
English
ISBN:
9781423616658, 1423616650

Notes

Restrictions on Access
Instant title available through hoopla.
Description
In Quesadillas, the gooey little snacks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.
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Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Kelly, D. (2010). Quesadillas. [United States], Gibbs Smith.

Chicago / Turabian - Author Date Citation (style guide)

Kelly, Donna. 2010. Quesadillas. [United States], Gibbs Smith.

Chicago / Turabian - Humanities Citation (style guide)

Kelly, Donna, Quesadillas. [United States], Gibbs Smith, 2010.

MLA Citation (style guide)

Kelly, Donna. Quesadillas. [United States], Gibbs Smith, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
78a6a947-3dd3-e723-6ced-abffdfaea268
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Hoopla Extract Information

hooplaId13437838
titleQuesadillas
kindEBOOK
price1.75
active1
pa0
profanity0
children0
demo0
rating
abridged0
dateLastUpdatedAug 09, 2023 11:15:56 PM

Record Information

Last File Modification TimeNov 23, 2023 02:34:27 AM
Last Grouped Work Modification TimeApr 18, 2024 05:33:31 PM

MARC Record

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