The Lagasse Girls' Big Flavor, Bold Taste—and No Gluten!: 100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake
Description
When you have to give up gluten, either for yourself or a family member, you may think you have to say good-bye to all of the comforting foods you love. It's hard enough adopting a new way of eating, but the idea of giving up your favorite fried chicken, mac 'n' cheese, or oatmeal raisin cookies is downright unfair and intimidating (and if your kids are the ones diagnosed, it can be even more difficult!). It's a story Jilly and Jessie Lagasse know well.
With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten — without sacrificing any of the signature flavors that make them so irresistible.
Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious — whether you're cooking for one or two, hosting a family get-together, or feeding the whole Little League team.
With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten — without sacrificing any of the signature flavors that make them so irresistible.
Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious — whether you're cooking for one or two, hosting a family get-together, or feeding the whole Little League team.
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ISBN:
9780738217888
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Grouping Information
Grouped Work ID | 5484f10c-35c7-3db6-34b4-a753fd32231d |
---|---|
Grouping Title | lagasse girls big flavor bold taste and no gluten 100 gluten free recipes from ejs fried chicken to mommas strawberry shortcake |
Grouping Author | jilly lagasse |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-04 01:37:01AM |
Last Indexed | 2024-05-04 01:39:42AM |
Solr Fields
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0
accelerated_reader_reading_level
0
author
Lagasse, Jilly
author_display
Lagasse, Jilly
available_at_loveland
Online OverDrive Collection
detailed_location_loveland
Online OverDrive Collection
display_description
When you have to give up gluten, either for yourself or a family member, you may think you have to say good-bye to all of the comforting foods you love. It's hard enough adopting a new way of eating, but the idea of giving up your favorite fried chicken, mac 'n' cheese, or oatmeal raisin cookies is downright unfair and intimidating (and if your kids are the ones diagnosed, it can be even more difficult!). It's a story Jilly and Jessie Lagasse know well.
With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten — without sacrificing any of the signature flavors that make them so irresistible.
Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious — whether you're cooking for one or two, hosting a family get-together, or feeding the whole Little League team.
With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten — without sacrificing any of the signature flavors that make them so irresistible.
Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious — whether you're cooking for one or two, hosting a family get-together, or feeding the whole Little League team.
format_category_loveland
eBook
format_loveland
eBook
id
5484f10c-35c7-3db6-34b4-a753fd32231d
isbn
9780738217888
last_indexed
2024-05-04T07:39:42.678Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_loveland
Online OverDrive
owning_library_loveland
Loveland Public Library Online
owning_location_loveland
Online OverDrive Collection
primary_isbn
9780738217888
publishDate
2014
publisher
Hachette Books
recordtype
grouped_work
title_display
The Lagasse Girls' Big Flavor, Bold Taste—and No Gluten! 100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake
title_full
The Lagasse Girls' Big Flavor, Bold Taste—and No Gluten! 100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake
title_short
The Lagasse Girls' Big Flavor, Bold Taste—and No Gluten!
title_sub
100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake
topic_facet
Cooking & Food
Health & Fitness
Nonfiction
Health & Fitness
Nonfiction
Solr Details Tables
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record_details
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overdrive:0bce741e-a07d-48cb-af43-dda29f6c778c | eBook | eBook | English | Hachette Books | 2014 |
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