The Lagasse Girls' Big Flavor, Bold Taste—and No Gluten!: 100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Published:
Hachette Books 2014
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
When you have to give up gluten, either for yourself or a family member, you may think you have to say good-bye to all of the comforting foods you love. It's hard enough adopting a new way of eating, but the idea of giving up your favorite fried chicken, mac 'n' cheese, or oatmeal raisin cookies is downright unfair and intimidating (and if your kids are the ones diagnosed, it can be even more difficult!). It's a story Jilly and Jessie Lagasse know well.
With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten — without sacrificing any of the signature flavors that make them so irresistible.
Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious — whether you're cooking for one or two, hosting a family get-together, or feeding the whole Little League team.
With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten — without sacrificing any of the signature flavors that make them so irresistible.
Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious — whether you're cooking for one or two, hosting a family get-together, or feeding the whole Little League team.
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More Details
Street Date:
10/14/2014
Language:
English
ISBN:
9780738217888
ASIN:
B00JZBAAZK
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Citations
APA Citation (style guide)
Jilly Lagasse. (2014). The Lagasse Girls' Big Flavor, Bold Taste—and No Gluten!: 100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake. Hachette Books.
Chicago / Turabian - Author Date Citation (style guide)Jilly Lagasse. 2014. The Lagasse Girls' Big Flavor, Bold Taste—and No Gluten!: 100 Gluten-Free Recipes From EJ's Fried Chicken to Momma's Strawberry Shortcake. Hachette Books.
Chicago / Turabian - Humanities Citation (style guide)Jilly Lagasse, The Lagasse Girls' Big Flavor, Bold Taste—and No Gluten!: 100 Gluten-Free Recipes From EJ's Fried Chicken to Momma's Strawberry Shortcake. Hachette Books, 2014.
MLA Citation (style guide)Jilly Lagasse. The Lagasse Girls' Big Flavor, Bold Taste—and No Gluten!: 100 Gluten-Free Recipes From EJ's Fried Chicken to Momma's Strawberry Shortcake. Hachette Books, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
| Loveland Public Library | 0 | 0 |
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Grouped Work ID:
5484f10c-35c7-3db6-34b4-a753fd32231d
Needs Update?:
No
Date Added:
Jan 08, 2015 12:21:45
Date Updated:
Dec 09, 2020 07:38:34
Last Metadata Check:
Apr 21, 2024 03:32:16
Last Metadata Change:
Jul 09, 2023 04:41:03
Last Availability Check:
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Last Availability Change:
Apr 18, 2023 17:45:49
Last Grouped Work Modification Time:
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With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten — without sacrificing any of the signature flavors that make them so irresistible.
Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious — whether you're cooking for one or two, hosting a family get-together, or feeding the whole Little League team. - popularity
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With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten — without sacrificing any of the signature flavors that make them so irresistible.
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