Half baked harvest every day: recipes for balanced, flexible, feel-good meals : a cookbook
(Book)
Fans of the Half Baked Harvest have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ol' plate of something comforting. In this collection, there are plenty of plant-forward favorites, flavor-packed family go-tos, and luscious desserts, all made with a focus on wholesome, minimally processed ingredients.
Notes
Gerard, T. (2022). Half baked harvest every day: recipes for balanced, flexible, feel-good meals : a cookbook. First edition. New York, Clarkson Potter.
Chicago / Turabian - Author Date Citation (style guide)Gerard, Tieghan. 2022. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals : A Cookbook. New York, Clarkson Potter.
Chicago / Turabian - Humanities Citation (style guide)Gerard, Tieghan, Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals : A Cookbook. New York, Clarkson Potter, 2022.
MLA Citation (style guide)Gerard, Tieghan. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals : A Cookbook. First edition. New York, Clarkson Potter, 2022.
Record Information
| Last Sierra Extract Time | Apr 18, 2024 04:08:12 PM |
|---|---|
| Last File Modification Time | Apr 18, 2024 04:08:21 PM |
| Last Grouped Work Modification Time | Apr 19, 2024 01:38:31 AM |
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