In Bibi's kitchen: the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean
(Book)
Author:
Contributors:
Turshen, Julia, author.
Farah, Khadija M., photographer.
May, Jennifer, photographer.
Koman, Araki, 1987- illustrator.
Farah, Khadija M., photographer.
May, Jennifer, photographer.
Koman, Araki, 1987- illustrator.
Published:
Emeryville : Ten Speed Press, [2020].
Format:
Book
Edition:
First edition.
Physical Desc:
281 pages : illustrations (chiefly color), color portraits, map ; 27 cm
Status:
Description
Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. Through Hawa’s writing—and her own personal story—the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, this volume uses food to teach us all about families, war, loss, migration, refuge, and sanctuary.
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.59676 Hass
On Shelf
Apr 24, 2024
Broomfield Non-Fiction
641.59676 Hassa
On Shelf
Oct 6, 2023
Lafayette Nonfiction Area
641.5967 Has
On Shelf
May 3, 2023
Longmont Adult Nonfiction
641.59676 HAS
On Shelf
Oct 11, 2023
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More Details
Language:
English
ISBN:
9781984856739, 1984856731
Notes
General Note
Includes index.
Description
Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. Through Hawa’s writing—and her own personal story—the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, this volume uses food to teach us all about families, war, loss, migration, refuge, and sanctuary.
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Citations
APA Citation (style guide)
Hassan, H., Turshen, J., Farah, K. M., May, J., & Koman, A. (2020). In Bibi's kitchen: the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean. First edition. Emeryville, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Hawa Hassan et al.. 2020. In Bibi's Kitchen: The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean. Emeryville, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Hawa Hassan et al., In Bibi's Kitchen: The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean. Emeryville, Ten Speed Press, 2020.
MLA Citation (style guide)Hassan, Hawa, et al. In Bibi's Kitchen: The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean. First edition. Emeryville, Ten Speed Press, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ebf55673-c506-0465-1a46-a01114d51057
Record Information
| Last Sierra Extract Time | Apr 24, 2024 05:38:38 PM |
|---|---|
| Last File Modification Time | Apr 24, 2024 05:38:48 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 05:38:41 PM |
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| 245 | 1 | 0 | |a In Bibi's kitchen :|b the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean /|c Hawa Hassan with Julia Turshen ; photographs by Khadija M. Farah & Jennifer May ; illustrations by Araki Koman. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Emeryville :|b Ten Speed Press,|c [2020] | |
| 300 | |a 281 pages :|b illustrations (chiefly color), color portraits, map ;|c 27 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Pantry : ingredients and equipment. -- Eritrea. Kicha (Eritrean flatbreads) -- Kicha fit fit (torn flatbreads with spiced butter and yogurt) -- Zebhi hamli (stewed spinach) -- Shiro (ground chickpea stew) -- Shahan ful (mashed limas with onions, tomatoes, and chiles) -- Firfir (stewed injera with meat, tomatoes, and onions) -- Berbere spice mix -- Doro wat (stewed chicken legs with berbere and eggs) -- Buna (Eritrean coffee). -- Somalia. Digaag qumbe (chicken stew with yogurt and coconut) -- Xawaash spice mix -- Sabaayad (Somali flatbreads) -- Somali cilantro and green chile pepper sauce -- Canjeero (sourdough pancakes) -- Beef suqaar -- Bariis (basmati rice pilaf with raisins) -- Spiced chicken and onion samosas -- Suugo suqaar (pasta sauce with beef) -- Somali beef stew -- Shaah cadays (Somali spiced tea with milk). -- Kenya. Kachumbari (tomato and onion salad) -- Mango chile sauce -- Sautéed cabbage -- Mukimo (mashed green split peas, corn, and potatoes) -- Sukuma wiki (greens with tomatoes) -- Chicken biryani -- Mukimo with onions and greens -- -- Kunde (black-eyed peas and tomatoes in peanut sauce) -- Basboosa (semolina cake) -- Fresh carrot drink. -- Tanzania. Ndizi kaanga (fried plantains) -- Ajemi bread with carrots and green pepper -- Zanzibar pilau (rice pilaf) -- Matoke with steamed spinach (stewed plantains with pink beans, beef, and coconut milk) -- Quick stewed eggplant with coconut -- Spiced fried fish -- Harees with chicken (stewed cracked wheat and chicken) -- Famous lasagna -- Date bread -- Fresh mango juice -- Kaimati (crispy coconut dumplings in cardamom syrup) -- Mozambique. Tseke com peix frito (local spinach with curry sauce and crispy fried fish) -- Coril de peix com coco (marinated fish in coconut sauce) -- Rum with homemade berry soda -- Xima (smooth cornmeal porridge) -- Mbowa (leafy greens in coconut sauce) -- Piri piri sauce -- Prego rolls (steak and piri piri sandwiches) -- Plantains with coconut and prawns -- -- Bolo polana (cashew and potato cake) -- South Africa. Chakalaka (spicy vegetable relish) -- Denningvleis (sweet-and-sour braised lamb with tamarind) -- Chakalaka and cheddar braaibroodjies (grilled cheese sandwich) -- Imifino (wild greens with corn porridge) -- Malva pudding cake -- Iced rooibos tea with orange, cloves, and cinnamon -- Madagascar. Mofo gasy (yeasted rice and coconut pancakes) -- Carrot salad with vinaigrette -- Tsaramaso Malagasy (traditional Malagasy white beans) -- Lasary legioma (tomato relish) -- Akoho misy Sakamalao (chicken thighs with garlic, ginger, and coconut oil) -- Braised oxtails -- Katilesy (beef and potato fritters) -- Kadaka akondro (green plaintains with braised beef) -- Mofo akondro (banana fritters) -- Sliced papaya with vanilla cream -- Ginger spritz -- Comoros. Sweet pea soup with coconut and ginger -- Ambrevades au curry (curried pigeon peas) -- Roti ya houma pampa (salt cod with tomatoes and onions) -- M'tsolola (fish, yuca, green plantain, and coconut milk stew) -- Grilled lobster tails with vanilla sauce -- Sweet vermicelli noodles with cardamom and butter -- Roho (Comorian wedding sweet) -- Watermelon juice with lime, ginger, and mint. | |
| 520 | |a Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. Through Hawa’s writing—and her own personal story—the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, this volume uses food to teach us all about families, war, loss, migration, refuge, and sanctuary. | ||
| 650 | 0 | |a Cooking, Eastern African. | |
| 650 | 0 | |a Cooking|z Africa, Eastern. | |
| 650 | 0 | |a Cooking|z Indian Ocean Region. | |
| 650 | 0 | |a Women|z Africa, Eastern|v Interviews. | |
| 650 | 0 | |a Grandmothers|z Africa, Eastern|v Interviews. | |
| 651 | 0 | |a Africa, Eastern|x Description and travel. | |
| 651 | 0 | |a Indian Ocean Region|x Description and travel. | |
| 700 | 1 | |a Turshen, Julia,|e author. | |
| 700 | 1 | |a Farah, Khadija M.,|e photographer. | |
| 700 | 1 | |a May, Jennifer,|e photographer. | |
| 700 | 1 | |a Koman, Araki,|d 1987-|e illustrator. | |
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