How to cocktail: recipes and techniques for building the best drinks
(Book)
Contributors:
America's Test Kitchen (Firm), editor.
Published:
Boston, MA : America's Test Kitchen, [2019].
Format:
Book
Physical Desc:
ix, 262 pages : color illustrations ; 24 cm
Status:
Loveland Adult Nonfiction
641.874 How
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Loveland Adult Nonfiction
641.874 How
Due May 14, 2024
Loveland Adult Nonfiction
641.874 How
Due May 7, 2024
Loveland Adult Nonfiction
641.874 How
On Shelf
Feb 1, 2024
Location
Call Number
Status
Last Check-In
Broomfield Non-Fiction
641.874 How
On Shelf
Dec 9, 2021
Longmont Adult Nonfiction
641.874 HOW
On Shelf
Mar 16, 2024
Louisville Adult NonFiction
641.874 HOW
On Shelf
Mar 1, 2024
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Subjects
LC Subjects
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More Details
Language:
English
ISBN:
9781945256943, 194525694X
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
(2019). How to cocktail: recipes and techniques for building the best drinks. Boston, MA, America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)2019. How to Cocktail: Recipes and Techniques for Building the Best Drinks. Boston, MA, America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)How to Cocktail: Recipes and Techniques for Building the Best Drinks. Boston, MA, America's Test Kitchen, 2019.
MLA Citation (style guide)How to Cocktail: Recipes and Techniques for Building the Best Drinks. Boston, MA, America's Test Kitchen, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ad9093ea-3992-0e66-8fa0-de65ed443f6c
Record Information
| Last Sierra Extract Time | Apr 23, 2024 06:33:54 PM |
|---|---|
| Last File Modification Time | Apr 23, 2024 06:34:01 PM |
| Last Grouped Work Modification Time | Apr 23, 2024 06:33:57 PM |
MARC Record
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| 505 | 0 | |a Built -- Stirred -- Shaken -- Muddled -- Blended -- Big batch -- Syrups, shrubs, bitters, and garnishes -- Homemade liqueurs and vermouths -- Snacks. | |
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