Maangchi's big book of Korean cooking: from everyday meals to celebration cuisine
(Book)
Author:
Contributors:
Shulman, Martha Rose, author.
Published:
Boston : Houghton Mifflin Harcourt Publishing Company, 2019.
Format:
Book
Physical Desc:
447 pages : color illustrations ; 26 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Longmont Adult Nonfiction
641.59519 MAA
On Shelf
Apr 9, 2024
Louisville Adult NonFiction
641.59519 MAA
On Shelf
Mar 2, 2024
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Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781328988126 (hardcover), 1328988120 (hardcover)
Notes
General Note
"A Rux Martin book"--Title page.
General Note
Includes index.
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Citations
APA Citation (style guide)
Maangchi., & Shulman, M. R. (2019). Maangchi's big book of Korean cooking: from everyday meals to celebration cuisine. Boston, Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Author Date Citation (style guide)Maangchi and Martha Rose, Shulman. 2019. Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine. Boston, Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Humanities Citation (style guide)Maangchi and Martha Rose, Shulman, Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine. Boston, Houghton Mifflin Harcourt Publishing Company, 2019.
MLA Citation (style guide)Maangchi, and Martha Rose Shulman. Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine. Boston, Houghton Mifflin Harcourt Publishing Company, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9691c129-fd83-893f-3265-4a3d7a4ac111
Record Information
| Last Sierra Extract Time | Apr 24, 2024 07:49:02 PM |
|---|---|
| Last File Modification Time | Apr 24, 2024 07:49:12 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 07:49:05 PM |
MARC Record
| LEADER | 02182cam 2200385 i 4500 | ||
|---|---|---|---|
| 001 | FLCBK0024540707 | ||
| 003 | CoBoFLC | ||
| 005 | 20190325101143.0 | ||
| 008 | 190318s2019 mauao e 001 0 eng d | ||
| 010 | |a 2019013139 | ||
| 020 | |a 9781328988126 (hardcover) | ||
| 020 | |a 1328988120 (hardcover) | ||
| 040 | |a DLC|b eng|e rda|c DLC|d CoBoFLC | ||
| 050 | 0 | 0 | |a TX724.5.K65|b S547 2019 |
| 082 | 0 | 0 | |a 641.59519|2 23 |
| 100 | 0 | |a Maangchi,|e author,|e photographer. | |
| 245 | 1 | 0 | |a Maangchi's big book of Korean cooking :|b from everyday meals to celebration cuisine /|c Maangchi ; with Martha Rose Shulman ; photographs by Maangchi. |
| 246 | 3 | |a Korean cooking | |
| 264 | 1 | |a Boston :|b Houghton Mifflin Harcourt Publishing Company,|c 2019. | |
| 300 | |a 447 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a "A Rux Martin book"--Title page. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean : new classics -- Basic Korean cooking techniques. | |
| 650 | 0 | |a Cooking, Korean. | |
| 655 | 7 | |a Recipes.|2 lcgft | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Shulman, Martha Rose,|e author. | |
| 907 | |a .b29188714 | ||
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