Pok Pok noodles: recipes from Thailand and beyond
(Book)
From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture. -- Publisher.
Notes
Ricker, A., Bush, A., & Goode, J. J. (2019). Pok Pok noodles: recipes from Thailand and beyond. First Edition. California, Ten Speed Press, of Penguin Random House.
Chicago / Turabian - Author Date Citation (style guide)Ricker, Andy, Austin, Bush and J. J., Goode. 2019. Pok Pok Noodles: Recipes From Thailand and Beyond. California, Ten Speed Press, of Penguin Random House.
Chicago / Turabian - Humanities Citation (style guide)Ricker, Andy, Austin, Bush and J. J., Goode, Pok Pok Noodles: Recipes From Thailand and Beyond. California, Ten Speed Press, of Penguin Random House, 2019.
MLA Citation (style guide)Ricker, Andy,, et al. Pok Pok Noodles: Recipes From Thailand and Beyond. First Edition. California, Ten Speed Press, of Penguin Random House, 2019.
Record Information
| Last Sierra Extract Time | May 01, 2024 06:23:51 PM |
|---|---|
| Last File Modification Time | May 01, 2024 06:24:00 PM |
| Last Grouped Work Modification Time | May 01, 2024 06:23:54 PM |
MARC Record
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| 020 | |a 1607747758|q (hardcover) | ||
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| 100 | 1 | |a Ricker, Andy,|e author. | |
| 245 | 1 | 0 | |a Pok Pok noodles :|b recipes from Thailand and beyond /|c Andy Ricker with JJ Goode ; photographs by Austin Bush. |
| 250 | |a First Edition. | ||
| 264 | 1 | |a California :|b Ten Speed Press, of Penguin Random House,|c [2019] | |
| 300 | |a 263 pages :|b color illustrations ;|c 28 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- About this book -- Ingredients -- Noodles -- Equipment -- How to eat noodles in Thailand -- Khanom Jiin (Thailand's indigenous noodle) -- Kuaytiaw naam (noodle soups) -- Kuaytiaw phat (fried noodles) -- Kuaytiaw sut eun eun (other noodle dishes) -- Not noodles -- Suan phasom eun eun (sundries) -- Khreuang deum (drinks). | |
| 520 | |a From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture. -- Publisher. | ||
| 610 | 2 | 0 | |a Pok Pok (Restaurant) |
| 650 | 0 | |a Cooking, Thai. | |
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| 700 | 1 | |a Bush, Austin,|e photographer. | |
| 700 | 1 | |a Goode, J. J.,|e author. | |
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