Well + good: 100 healthy recipes + expert advice for better living
(Book)
"From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don't require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world--fitness, beauty, spirituality, women's health, and more--cook for themselves. Enjoy Venus Williams' Jalapeno Vegan Burrito, Kelly LeVeque's Chia + Flax Chicken Tenders, Drew Ramsey's Kale Salad with Chickpea Croutons, and Gabrielle Bernstein's Tahini Fudge, among many other recipes for every meal and snack time"--Amazon.com.
Notes
Brue, A., Gelula, M., & Miller, J. (2019). Well + good: 100 healthy recipes + expert advice for better living. First Edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Brue, Alexia, Melisse, Gelula and Johnny, Miller. 2019. Well + Good: 100 Healthy Recipes + Expert Advice for Better Living. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Brue, Alexia, Melisse, Gelula and Johnny, Miller, Well + Good: 100 Healthy Recipes + Expert Advice for Better Living. New York, Clarkson Potter/Publishers, 2019.
MLA Citation (style guide)Brue, Alexia,, et al. Well + Good: 100 Healthy Recipes + Expert Advice for Better Living. First Edition. New York, Clarkson Potter/Publishers, 2019.
Record Information
| Last Sierra Extract Time | Apr 30, 2024 01:34:24 PM |
|---|---|
| Last File Modification Time | Apr 30, 2024 01:34:37 PM |
| Last Grouped Work Modification Time | Apr 30, 2024 01:34:27 PM |
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| 245 | 0 | 0 | |a Well + good :|b 100 healthy recipes + expert advice for better living /|c [edited by] Alexia Brue + Melisse Gelula ; photography by Johnny Miller. |
| 246 | 3 | |a Well and good | |
| 250 | |a First Edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c [2019] | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 272 pages :|b color illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 337 | |a unmediated|b n|2 rdamedia | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Morning Meals -- Smoothies + Smoothie Bowls -- Light Fare -- Mains -- Sweets + Snacks -- Cocktails, Coffees + Turbo-Charged Tonics. | |
| 520 | |a "From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don't require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world--fitness, beauty, spirituality, women's health, and more--cook for themselves. Enjoy Venus Williams' Jalapeno Vegan Burrito, Kelly LeVeque's Chia + Flax Chicken Tenders, Drew Ramsey's Kale Salad with Chickpea Croutons, and Gabrielle Bernstein's Tahini Fudge, among many other recipes for every meal and snack time"--Amazon.com. | ||
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