Eat like a fish: my adventures as a fisherman turned restorative ocean farmer
(Book)
Part memoir, part manifesto of the author, a former commercial fisherman turned restorative ocean farmer, who shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!). Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat.
Notes
Smith, B. (2019). Eat like a fish: my adventures as a fisherman turned restorative ocean farmer. First edition. New York, Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Smith, Bren. 2019. Eat Like a Fish: My Adventures As a Fisherman Turned Restorative Ocean Farmer. New York, Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Smith, Bren, Eat Like a Fish: My Adventures As a Fisherman Turned Restorative Ocean Farmer. New York, Alfred A. Knopf, 2019.
MLA Citation (style guide)Smith, Bren. Eat Like a Fish: My Adventures As a Fisherman Turned Restorative Ocean Farmer. First edition. New York, Alfred A. Knopf, 2019.
Record Information
Last Sierra Extract Time | Apr 23, 2024 07:21:55 PM |
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Last File Modification Time | Apr 23, 2024 07:22:04 PM |
Last Grouped Work Modification Time | Apr 23, 2024 07:21:58 PM |
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020 | |a 9780451494542 (hardcover : alk. paper) | ||
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245 | 1 | 0 | |a Eat like a fish :|b my adventures as a fisherman turned restorative ocean farmer /|c Bren Smith. |
250 | |a First edition. | ||
264 | 1 | |a New York :|b Alfred A. Knopf,|c 2019. | |
300 | |a ix, 303 pages :|b illustrations ;|c 22 cm | ||
336 | |a text|b txt|2 rdacontent | ||
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338 | |a volume|b nc|2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a What is restorative ocean farming? -- Fork in the road -- Thank God we're surrounded by water -- Saltwater cowboys -- Alaska bound -- Two hearts, two minds -- No fish, our lives -- Everyone's on the hook -- Starting an underwater garden -- From fisherman to farmer -- Sea of drunken dreams -- The blue revolution -- Even the worst is better -- Ask the ocean what to grow -- Landlocked and drowning -- Off the grid -- Ocean rescue -- Living in the half-shell -- Growing a blue thumb -- Up from the depths -- Rebirth of the ocean farm -- Dr. Seaweed -- Climate farming -- Look back to swim forward -- Growing sea greens -- Seeding season -- Falling for a foodie -- Center of the plate -- A lost culinary history -- Learning to like kelp -- Falling in love with sea greens -- Sea greens for the masses -- Kelp is the new kale -- Soy of the sea—just not evil -- Beyond food -- Farming the urban sea -- Keeping your farm afloat -- The green wave -- Going viral -- Passing the baton -- Who farms matters -- Swimming with sharks -- Surfing the "New Economy" -- Blood in the water -- Newfoundland, take me home -- Seaweed on the rocks -- Harvest time -- A shared vision -- The politics of Yes -- Principles of regenerative ocean agriculture -- Fade to blue -- Hail and farewell. | |
520 | |a Part memoir, part manifesto of the author, a former commercial fisherman turned restorative ocean farmer, who shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!). Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat. | ||
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