Roberto's new vegan cooking: 125 easy, delicious, real food recipes
(Book)
"When Roberto Martin started cooking for Ellen DeGeneres and Portia de Rossi, they asked him to turn their favorite meaty dishes into delicious vegan feasts. Martin became known for his "fried chik'n" and other meat-free versions of popular carnivorous dishes. Using those basic recipes, tools, and tips as a foundation, his first cookbook was a major success. Now in his own kitchen, Martin's cooking has evolved, and the recipes in this second book step away from processed substitutes. Instead, they emphasize straightforward preparation of simple ingredients that result in light, crisp, delicious dishes that can be customized to suit any family's diverse palate"--Provided by publisher.
Notes
Martin, R. (2015). Roberto's new vegan cooking: 125 easy, delicious, real food recipes. Philadelphia, Pennsylvania, Da Capo Press, a member of the Perseus Books Group.
Chicago / Turabian - Author Date Citation (style guide)Martin, Roberto, 1973-. 2015. Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes. Philadelphia, Pennsylvania, Da Capo Press, a member of the Perseus Books Group.
Chicago / Turabian - Humanities Citation (style guide)Martin, Roberto, 1973-, Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes. Philadelphia, Pennsylvania, Da Capo Press, a member of the Perseus Books Group, 2015.
MLA Citation (style guide)Martin, Roberto. Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes. Philadelphia, Pennsylvania, Da Capo Press, a member of the Perseus Books Group, 2015.
Record Information
| Last Sierra Extract Time | Apr 25, 2024 07:00:07 AM |
|---|---|
| Last File Modification Time | Apr 25, 2024 07:00:24 AM |
| Last Grouped Work Modification Time | Apr 25, 2024 07:00:11 AM |
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| 245 | 1 | 0 | |a Roberto's new vegan cooking :|b 125 easy, delicious, real food recipes /|c Roberto Martin. |
| 246 | 3 | 0 | |a New vegan cooking |
| 264 | 1 | |a Philadelphia, Pennsylvania :|b Da Capo Press, a member of the Perseus Books Group,|c 2015. | |
| 300 | |a 248 pages :|b color illustrations ;|c 24 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- DIY basics, staples, and souces that will change your life -- Get your morning on: smothies and other breakfast goodness -- Make your lunch break -- I've got big bowls -- Treat your greens right -- A little sumthin-sumthin on the side -- The main event -- If all good meals must come to an end. | |
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