The world atlas of coffee: from beans to brewing--coffees explored, explained and enjoyed
(Book)
Author:
Published:
Richmond Hill, Ontario : Firefly Books Ltd., 2014.
Format:
Book
Physical Desc:
256 pages : illustrations (mostly color) ; 26 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Broomfield Non-Fiction
641.3373 Hoffm
Due May 18, 2024
Longmont Adult Nonfiction
641.3373 HOF
Lost and Paid
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More Details
Language:
English
ISBN:
9781770854703 (bound), 1770854703 (bound)
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Hoffmann, J. (2014). The world atlas of coffee: from beans to brewing--coffees explored, explained and enjoyed. Richmond Hill, Ontario, Firefly Books Ltd.
Chicago / Turabian - Author Date Citation (style guide)Hoffmann, James. 2014. The World Atlas of Coffee: From Beans to Brewing--coffees Explored, Explained and Enjoyed. Richmond Hill, Ontario, Firefly Books Ltd.
Chicago / Turabian - Humanities Citation (style guide)Hoffmann, James, The World Atlas of Coffee: From Beans to Brewing--coffees Explored, Explained and Enjoyed. Richmond Hill, Ontario, Firefly Books Ltd, 2014.
MLA Citation (style guide)Hoffmann, James. The World Atlas of Coffee: From Beans to Brewing--coffees Explored, Explained and Enjoyed. Richmond Hill, Ontario, Firefly Books Ltd, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
214bfacb-b211-4981-8519-d413d1007df1
Record Information
| Last Sierra Extract Time | Apr 27, 2024 09:50:16 AM |
|---|---|
| Last File Modification Time | Apr 27, 2024 09:50:23 AM |
| Last Grouped Work Modification Time | Apr 27, 2024 09:50:19 AM |
MARC Record
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| 245 | 1 | 4 | |a The world atlas of coffee :|b from beans to brewing--coffees explored, explained and enjoyed /|c James Hoffmann. |
| 246 | 3 | 0 | |a Coffee |
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Part one : Introduction to coffee. Arabica and robusta -- The coffee tree -- The coffee fruit -- Coffee varieties -- Harvesting coffee -- Processing -- How coffee is traded -- Part two : From bean to cup. Coffee roasting -- Buying and storing coffee -- Tasting and describing coffee -- Grinding coffee -- Water for brewing -- Brewing basics -- Espresso -- Home roasting -- Part three : Coffee origins. Africa -- Asia -- Americas -- Glossary. | |
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