Prospector services will be down Thu. 3/28 from approximately 4pm - 8pm MST.

 

Eating on the wild side: the missing link to optimum health
(Book)

Book Cover
Average Rating
5 star
 
(2)
4 star
 
(1)
3 star
 
(1)
2 star
 
(1)
1 star
 
(0)
Contributors:
Published:
New York : Little, Brown and Co., 2013., New York : Little, Brown and Co., 2013.
Format:
Book
Edition:
1st ed.
Physical Desc:
viii, 407 pages : ill. ; 25 cm.
Status:
Loveland Adult Nonfiction
613.28 Robinson, J.
Description
Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Loveland Adult Nonfiction
613.28 Robinson, J.
On Shelf
Feb 9, 2024
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
613.2 Robi
On Shelf
Feb 12, 2024
Broomfield Non-Fiction
613.2 Robin
On Shelf
Aug 12, 2023
Lafayette Nonfiction Area
613.2 Rob
On Shelf
Dec 21, 2021
Longmont Adult Nonfiction
641.302 ROB
On Shelf
Feb 9, 2023
Louisville Adult NonFiction
613.2 ROB
On Shelf
Oct 24, 2023
More Like This
Other Editions and Formats
More Copies In Prospector
Loading Prospector Copies...
More Details
Language:
English
ISBN:
9780316227940, 0316227943

Notes

Bibliography
Includes bibliographical references (p. 375-400) and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:

No Tags, Be the first to tag this record!


Citations
APA Citation (style guide)

Robinson, J., & Styner, A. (2013). Eating on the wild side: the missing link to optimum health. New York, Little, Brown and Co.

Chicago / Turabian - Author Date Citation (style guide)

Robinson, Jo, 1947- and Andie. Styner. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. New York, Little, Brown and Co.

Chicago / Turabian - Humanities Citation (style guide)

Robinson, Jo, 1947- and Andie. Styner, Eating On the Wild Side: The Missing Link to Optimum Health. New York, Little, Brown and Co, 2013.

MLA Citation (style guide)

Robinson, Jo and Andie Styner. Eating On the Wild Side: The Missing Link to Optimum Health. New York, Little, Brown and Co, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7a7ce447-0bf5-f7f8-53db-952843d10a1c
Go To GroupedWork

Record Information

Last Sierra Extract TimeMar 25, 2024 08:48:37 PM
Last File Modification TimeMar 25, 2024 08:48:58 PM
Last Grouped Work Modification TimeMar 28, 2024 01:36:39 AM

MARC Record

LEADER01966cam 22004694a 4500
001FLCsky255569934
003CoBoFLC
00520130530000000.0
008121108s2013    nyua   e b    001 0 eng d
010 |a 2013934815
020 |a 9780316227940
020 |a 0316227943
040 |a YDXCP|c YDXCP|d BTCTA|d BDX|d OCLCQ|d CXP|d SKYRV|d CoLwJCPL|d CoBoFLC
08204|a 363|2 23
08204|a 613.2|2 23
1001 |a Robinson, Jo,|d 1947-
24510|a Eating on the wild side :|b the missing link to optimum health /|c Jo Robinson ; illustrations by Andie Styner.
250 |a 1st ed.
260 |a New York :|b Little, Brown and Co.,|c 2013.
264 1|a New York :|b Little, Brown and Co.,|c 2013.
300 |a viii, 407 p. :|b ill. ;|c 25 cm.
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
504 |a Includes bibliographical references (p. 375-400) and index.
650 0|a Nutritional anthropology.
650 0|a Nutrition.
650 0|a Vegetables in human nutrition.
650 0|a Fruit in human nutrition.
650 0|a Cooking (Vegetables)
650 0|a Cooking (Fruit)
650 0|a Food.
7001 |a Styner, Andie.
907 |a .b2082449x
940 |l md
945 |y .i2540376x|i R0404242056|l mdnfa|s -|h |u 28|x 2|w 0|v 24|t 0|z 130604|1 08-12-2023 19:30|o -|a 613.2|b Robin
945 |y .i25485283|i R0502508122|l lsnfa|s -|h |u 28|x 1|w 0|v 27|t 0|z 130719|1 10-24-2023 21:07|o -|a 613.2|b ROB
945 |y .i25509159|i R0092834762|l bmnfa|s -|h |u 39|x 3|w 1|v 52|t 0|z 130806|1 02-12-2024 20:17|o -|a 613.2|b Robi
945 |y .i30611453|i 33060010010267|l lgnfa|s -|h |u 38|x 1|w 0|v 12|t 0|z 160330|1 02-09-2023 16:26|o -|a 641.302 ROB
945 |y .i36277320|i 33471002696957|l lanfa|s -|h |u 25|x 0|w 0|v 8|t 0|z 160927|1 12-21-2021 17:04|o -|a 613.2 Rob
945 |y .i41664966|i 000515453|l lvnfa|s -|h |u 35|x 1|w 0|v 32|t 0|z 170219|1 02-09-2024 17:40|o -|a 613.28 Robinson, J.
998 |f -|e a |i eng|h bm|h md|h la|h lg|h ls|h lv