Eating on the wild side: the missing link to optimum health
(Book)
Author:
Contributors:
Published:
New York : Little, Brown and Co., 2013., New York : Little, Brown and Co., 2013.
Format:
Book
Edition:
1st ed.
Physical Desc:
viii, 407 pages : ill. ; 25 cm.
Status:
Loveland Adult Nonfiction
613.28 Robinson, J.
Description
Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
Copies
Location
Call Number
Status
Last Check-In
Loveland Adult Nonfiction
613.28 Robinson, J.
On Shelf
Feb 9, 2024
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
613.2 Robi
On Shelf
Feb 12, 2024
Broomfield Non-Fiction
613.2 Robin
On Shelf
Aug 12, 2023
Lafayette Nonfiction Area
613.2 Rob
On Shelf
Dec 21, 2021
Longmont Adult Nonfiction
641.302 ROB
On Shelf
Feb 9, 2023
Louisville Adult NonFiction
613.2 ROB
On Shelf
Oct 24, 2023
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More Details
Language:
English
ISBN:
9780316227940, 0316227943
Notes
Bibliography
Includes bibliographical references (p. 375-400) and index.
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Citations
APA Citation (style guide)
Robinson, J., & Styner, A. (2013). Eating on the wild side: the missing link to optimum health. New York, Little, Brown and Co.
Chicago / Turabian - Author Date Citation (style guide)Robinson, Jo, 1947- and Andie. Styner. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. New York, Little, Brown and Co.
Chicago / Turabian - Humanities Citation (style guide)Robinson, Jo, 1947- and Andie. Styner, Eating On the Wild Side: The Missing Link to Optimum Health. New York, Little, Brown and Co, 2013.
MLA Citation (style guide)Robinson, Jo and Andie Styner. Eating On the Wild Side: The Missing Link to Optimum Health. New York, Little, Brown and Co, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7a7ce447-0bf5-f7f8-53db-952843d10a1c
Record Information
Last Sierra Extract Time | Mar 25, 2024 08:48:37 PM |
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Last File Modification Time | Mar 25, 2024 08:48:58 PM |
Last Grouped Work Modification Time | Mar 28, 2024 01:36:39 AM |
MARC Record
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250 | |a 1st ed. | ||
260 | |a New York :|b Little, Brown and Co.,|c 2013. | ||
264 | 1 | |a New York :|b Little, Brown and Co.,|c 2013. | |
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650 | 0 | |a Nutrition. | |
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650 | 0 | |a Fruit in human nutrition. | |
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