Fäviken
(Book)
Author:
Published:
London ; New York : Phaidon, 2012., London ; New York : Phaidon, 2012.
Format:
Book
Physical Desc:
271 pages : col. ill. ; 30 cm.
Status:
Description
Magnus Nilsson has been refining his profoundly seasonal rektún ('real') food since November 2008 and his 12-seater restaurant is becoming legendary among globe-trotting gourmets. Diners make the trek to its location north of Stockholm curious about cod served with the first foraged vegetables of the year and diced cow's heart with marrowbone extracted at the table by chefs armed with a saw.
Copies
Location
Call Number
Status
Last Check-In
Longmont Adult Nonfiction
641.5948 NIL
On Shelf
Dec 18, 2023
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More Details
Language:
English
ISBN:
9780714864709 (hbk.), 0714864706 (hbk.)
Notes
General Note
Includes index.
Description
Magnus Nilsson has been refining his profoundly seasonal rektún ('real') food since November 2008 and his 12-seater restaurant is becoming legendary among globe-trotting gourmets. Diners make the trek to its location north of Stockholm curious about cod served with the first foraged vegetables of the year and diced cow's heart with marrowbone extracted at the table by chefs armed with a saw.
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Citations
APA Citation (style guide)
Nilsson, M. (2012). Fäviken. London ; New York, Phaidon.
Chicago / Turabian - Author Date Citation (style guide)Nilsson, Magnus, 1975-. 2012. Fäviken. London ; New York, Phaidon.
Chicago / Turabian - Humanities Citation (style guide)Nilsson, Magnus, 1975-, Fäviken. London ; New York, Phaidon, 2012.
MLA Citation (style guide)Nilsson, Magnus. Fäviken. London ; New York, Phaidon, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8e790aeb-c4d2-3774-4438-a38e5f3bc299
Record Information
| Last Sierra Extract Time | Apr 12, 2024 06:39:39 AM |
|---|---|
| Last File Modification Time | Apr 12, 2024 06:39:55 AM |
| Last Grouped Work Modification Time | Apr 12, 2024 06:39:42 AM |
MARC Record
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|---|---|---|---|
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| 003 | CoBoFLC | ||
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| 020 | |a 9780714864709 (hbk.) | ||
| 020 | |a 0714864706 (hbk.) | ||
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| 100 | 1 | |a Nilsson, Magnus,|d 1975- | |
| 245 | 1 | 0 | |a Fäviken /|c Magnus Nilsson. |
| 260 | |a London ;|a New York :|b Phaidon,|c 2012. | ||
| 264 | 1 | |a London ;|a New York :|b Phaidon,|c 2012. | |
| 300 | |a 271 p. :|b col. ill. ;|c 30 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Nowhere / by Bill Buford -- Foreword / by Mattias Kroon -- Introduction -- A strange story -- How to use the recipes -- A Wednesday at Fäviken : how the restaurant works -- Meat. Meat at Fäviken ; Techniques ; Cows ; Sheep ; Goats ; Pigs ; Poultry ; Game ; Meat recipes -- Fish. Fish at Fäviken ; Handling and maturing fish ; Butchering fish ; Cooking techniques ; Fish recipes -- Plants. Plants at Fäviken ; Giving a carrot the attention it deserves ; Wild plants ; Plants from the gardens ; Root vegetables ; Green vegetables ; Mushrooms ; Pulses ; Berries ; Grains ; Bees ; Plants recipes -- Dairy. Dairy at Fäviken ; Slättbränna Fäbodar ; Cow's milk ; Sheep's milk ; Goat's milk ; Milk and cream ; Butter ; Cheese ; Dairy recipes -- Eating at Fäviken. Fäviken and me ; The experience ; The dishes and the menu. | |
| 520 | |a Magnus Nilsson has been refining his profoundly seasonal rektún ('real') food since November 2008 and his 12-seater restaurant is becoming legendary among globe-trotting gourmets. Diners make the trek to its location north of Stockholm curious about cod served with the first foraged vegetables of the year and diced cow's heart with marrowbone extracted at the table by chefs armed with a saw. | ||
| 610 | 2 | 0 | |a Fäviken Magasinet (Restaurant) |
| 650 | 0 | |a Restaurants|z Sweden. | |
| 650 | 0 | |a Slow food movement|z Sweden. | |
| 650 | 0 | |a Cooking, Swedish. | |
| 650 | 0 | |a Cooking (Natural foods)|z Sweden. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
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