Eating on the Wild Side: The Missing Link to Optimum Health
(OverDrive MP3 Audiobook, OverDrive Listen)

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Author:
Robinson, Jo
Narrator:
Bennett, Erin
Published:
Hachette Audio 2013
Format:
OverDrive MP3 Audiobook, OverDrive Listen
Edition:
Unabridged
Status:
Available from OverDrive
Description
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.
Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.
Eating on the Wild Side reveals the solution — choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
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613.28 Robinson, J.
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Subjects
Subjects
Health & Fitness
Sociology
Technology
Nonfiction
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Street Date:
06/04/2013
Language:
English
ISBN:
9781619694729
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Citations
APA Citation (style guide)

Jo Robinson. (2013). Eating on the Wild Side: The Missing Link to Optimum Health. Unabridged Hachette Audio.

Chicago / Turabian - Author Date Citation (style guide)

Jo Robinson. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. Hachette Audio.

Chicago / Turabian - Humanities Citation (style guide)

Jo Robinson, Eating On the Wild Side: The Missing Link to Optimum Health. Hachette Audio, 2013.

MLA Citation (style guide)

Jo Robinson. Eating On the Wild Side: The Missing Link to Optimum Health. Unabridged Hachette Audio, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
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Date Added:
Jan 08, 2015 12:01:48
Date Updated:
Feb 22, 2024 06:35:55
Last Metadata Check:
Apr 21, 2024 03:21:31
Last Metadata Change:
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The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.
Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.
Eating on the Wild Side reveals the solution — choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
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Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.
Eating on the Wild Side reveals the solution — choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change...
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