Jubilee: recipes from two centuries of African-American cooking
Author:
Publisher:
Clarkson Potter/Publishers
Pub. Date:
[2019]
Edition:
First Edition
Language:
English
Description
The author introduces us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine, and in this book, brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics to lesser-known but even more decadent dishes, Tiption-Martin presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse, fit for celebration.
The author introduces us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine, and in this book, brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics to lesser-known but even more decadent dishes, Tiption-Martin presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.
The author introduces us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine, and in this book, brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics to lesser-known but even more decadent dishes, Tiption-Martin presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.
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ISBN:
9781524761738
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Grouping Information
Grouped Work ID | 5bde401c-92e3-d2a7-dcaf-ae453cffa865 |
---|---|
Grouping Title | jubilee recipes from two centuries of african american cooking |
Grouping Author | toni tipton martin |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-20 10:52:49AM |
Last Indexed | 2024-03-29 01:55:45AM |
Solr Fields
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author
Tipton-Martin, Toni
author_display
Tipton-Martin, Toni
available_at_loveland
Loveland Public Library
detailed_location_loveland
Loveland Adult Nonfiction
display_description
The author introduces us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine, and in this book, brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics to lesser-known but even more decadent dishes, Tiption-Martin presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse, fit for celebration.
The author introduces us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine, and in this book, brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics to lesser-known but even more decadent dishes, Tiption-Martin presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.
format_category_loveland
Books
format_loveland
Book
id
5bde401c-92e3-d2a7-dcaf-ae453cffa865
isbn
9781524761738
itype_loveland
hardcover book
last_indexed
2024-03-29T07:55:45.807Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_loveland
641.5092 Tipton-Martin, T.
owning_library_loveland
Loveland Public Library
owning_location_loveland
Loveland Public Library
primary_isbn
9781524761738
publishDate
2019
publisher
Clarkson Potter/Publishers
recordtype
grouped_work
subject_facet
African American cooking
Cookbooks
Cooking, American -- Southern style
Cookbooks
Cooking, American -- Southern style
title_display
Jubilee : recipes from two centuries of African-American cooking
title_full
Jubilee : recipes from two centuries of African-American cooking / Toni Tipton-Martin
title_short
Jubilee
title_sub
recipes from two centuries of African-American cooking
topic_facet
African American cooking
Cooking, American
Southern style
Cooking, American
Southern style
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record_details
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---|---|---|---|---|---|---|---|---|
ils:.b29350785 | Book | Books | First Edition | English | Clarkson Potter/Publishers | [2019] | 319 pages : color illustrations ; 26 cm |
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