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Jubilee: recipes from two centuries of African-American cooking

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Publisher:
Clarkson Potter/Publishers
Pub. Date:
[2019]
Edition:
First Edition
Language:
English
Description
The author introduces us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine, and in this book, brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics to lesser-known but even more decadent dishes, Tiption-Martin presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse, fit for celebration.
The author introduces us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine, and in this book, brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics to lesser-known but even more decadent dishes, Tiption-Martin presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.
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ISBN:
9781524761738
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Grouping Information

Grouped Work ID5bde401c-92e3-d2a7-dcaf-ae453cffa865
Grouping Titlejubilee recipes from two centuries of african american cooking
Grouping Authortoni tipton martin
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-20 10:52:49AM
Last Indexed2024-03-29 01:55:45AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Tipton-Martin, Toni
author_display
Tipton-Martin, Toni
available_at_loveland
Loveland Public Library
detailed_location_loveland
Loveland Adult Nonfiction
display_description
The author introduces us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine, and in this book, brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics to lesser-known but even more decadent dishes, Tiption-Martin presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse, fit for celebration. The author introduces us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine, and in this book, brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics to lesser-known but even more decadent dishes, Tiption-Martin presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.
format_category_loveland
Books
format_loveland
Book
id
5bde401c-92e3-d2a7-dcaf-ae453cffa865
isbn
9781524761738
itype_loveland
hardcover book
last_indexed
2024-03-29T07:55:45.807Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_loveland
641.5092 Tipton-Martin, T.
owning_library_loveland
Loveland Public Library
owning_location_loveland
Loveland Public Library
primary_isbn
9781524761738
publishDate
2019
publisher
Clarkson Potter/Publishers
recordtype
grouped_work
subject_facet
African American cooking
Cookbooks
Cooking, American -- Southern style
title_display
Jubilee : recipes from two centuries of African-American cooking
title_full
Jubilee : recipes from two centuries of African-American cooking / Toni Tipton-Martin
title_short
Jubilee
title_sub
recipes from two centuries of African-American cooking
topic_facet
African American cooking
Cooking, American
Southern style

Solr Details Tables

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ils:.b29350785.i4503655xLouisville Adult NonFiction641.5929607 TIP1falsefalseDue Apr 8, 2024Aug 17, 2023lsnfa
ils:.b29350785.i46844776Loveland Adult Nonfiction641.5092 Tipton-Martin, T.1falsefalseOn ShelfMay 19, 2023lvnfa
ils:.b29350785.i44919979Boulder Main Adult NonFiction641.5929607 Tipt1falsefalseOn ShelfJan 12, 2024bmnfa
ils:.b29350785.i44901902Longmont Adult Nonfiction641.59296073 TIP1falsefalseOn ShelfJan 17, 2024lgnfa
ils:.b29350785.i4684479xLoveland Adult Nonfiction641.5092 Tipton-Martin, T.1falsefalseOn ShelfMar 12, 2024lvnfa
ils:.b29350785.i46844806Loveland Adult Nonfiction641.5092 Tipton-Martin, T.1falsefalseOn ShelfMar 28, 2023lvnfa

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b29350785BookBooksFirst EditionEnglishClarkson Potter/Publishers[2019]319 pages : color illustrations ; 26 cm

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