Sweet eats for all: 250 decadent gluten-free, vegan recipes : from candy to cookies, puff pastries to petits fours
Author:
Publisher:
Da Capo Press
Pub. Date:
2014
Edition:
First Da Capo Press edition
Language:
English
Description
"From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar. Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de crème. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar. "--
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ISBN:
9780738217307
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Grouping Information
Grouped Work ID | 4e6740d2-ea6e-adb0-adfb-e7ae8e3c2194 |
---|---|
Grouping Title | sweet eats for all 250 decadent gluten free vegan recipes from candy to cookies puff pastries to petits fours |
Grouping Author | allyson kramer |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-11 21:02:24PM |
Last Indexed | 2024-05-18 01:49:13AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Kramer, Allyson
author_display
Kramer, Allyson
display_description
"From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar. Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de crème. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar. "--
format_category_loveland
Books
format_loveland
Book
id
4e6740d2-ea6e-adb0-adfb-e7ae8e3c2194
isbn
9780738217307
itype_loveland
paperback book
last_indexed
2024-05-18T07:49:13.553Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780738217307
publishDate
2014
publisher
Da Capo Press
recordtype
grouped_work
subject_facet
Baking
Cookbooks
Desserts
Gluten-free diet -- Recipes
Vegan cooking
Cookbooks
Desserts
Gluten-free diet -- Recipes
Vegan cooking
title_display
Sweet eats for all : 250 decadent gluten-free, vegan recipes : from candy to cookies, puff pastries to petits fours
title_full
Sweet eats for all : 250 decadent gluten-free, vegan recipes : from candy to cookies, puff pastries to petits fours / Allyson Kramer
title_short
Sweet eats for all
title_sub
250 decadent gluten-free, vegan recipes : from candy to cookies, puff pastries to petits fours
topic_facet
Baking
Desserts
Gluten-free diet
Vegan cooking
Desserts
Gluten-free diet
Vegan cooking
Solr Details Tables
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b22153627 | .i26509799 | Boulder Main Adult NonFiction | 641.5638 Kram | 1 | false | false | On Shelf | Jan 05, 2024 | bmnfa |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b22153627 | Book | Books | First Da Capo Press edition | English | Da Capo Press | 2014 | xix, 316 pages : color illustrations ; 23 cm |
scoping_details_loveland
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